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Caramelized Apples
Ingredients
1. 4 red apples cut into 4 pitted.
2. 1 cup sugar
3. cinnamon to taste
4. 3 tablespoons honey
5. 1 cup water
6. 2 spoons (soup) butter
7. And 1 cup white wine
8. 2 cloves
How to prepare
1. Melt the butter in a frying pan and add the sugar.
2. Allow caramel to form a clear
3. Add the sliced apples, honey, cinnamon, cloves and wine.
4. Saute for 15 minutes over low heat and set aside.
5. Add the apples in the Tender pan and bake for 10 minutes.
6. Drizzle the apples with the juice from the pan until tender and ready serve.
Hi dear, today I will post a recipe for Tender Paulista with caramelized apples is very popular.
Tender Paulista
Ingredients
1 tender ball of 1.5 kg
3 spoons (soup) of honey
2 spoons (soup) salted butter
2 cups (cup) orange juice
1 cup (tea) lemon juice
2 cups (tea) of peach juice
2 cups (tea) of pineapple juice
3 cups (tea) of red wine
2 pinches of oregano
1 pinch of grated nutmeg
clove to decorate
How to prepare
1. Make shallow cuts diagonally across the tender and put a clove in each joint.
2. Smear the tender with butter.
3. Put all the above ingredients in a jar and pour abundantly tender.
4. Cover the tender with aluminum foil.
5. Bake in moderate oven, preheated for 40 minutes.
6. During the time you are baking, go with the stock watering place for the tender soft and juicy.
obs.: the peaches and pineapple in syrup may be used separately to accompany the tender.
Maças Carameladas
Ingredientes
1. 4 maças vermelhas cortadas em 4 sem os caroços.
2. 1 xícara de açúcar
3. canela a gosto
4. 3 colheres de mel
5. 1 xícara de água
6. 2 colheres (sopa) de manteiga
7. 1 copo e vinho branco
8. 2 cravos
Modo de Preparo
1. Derreta a manteiga em uma frigideira e junte o açucar.
2. Deixe formar um caramelo claro
3. Junte as fatias de maças, o mel a canela, os cravos e o vinho.
4. Refogue por 15 minutos em fogo baixo e reserve.
5. Junte as maças na assadeira do Tender e deixe assar por mais 10 minutos.
6. Regue as maças com o caldo da assadeira até o tender estar pronto e sirva a seguir.
